The roles that nutrition and proper food preparation play in our health are topics Sandy Clubb has firsthand knowledge of. In 2007, Sandy was diagnosed with non-Hodgkin’s lymphoma, and while treating her cancer with traditional therapy, she focused heavily on biofeedback and an intensive nutritional program.
Sandy’s success promoted her to redirect her company, Cookware Health Clubb Inc., toward teaching the astonishing benefits that whole-plant nutrition has to offer in conjunction with proper equipment and food preparation techniques. Both food choices and the actual cooking process can have a dramatic effect on one’s health and attitude in the kitchen.
A true foodie, cookware specialist, and certified Food for Life instructor (through the Education Partner Alliance between Physicians Committee for Responsible Medicine & Saladmaster), Sandy has brought her personal experience and passion to those seeking information to enjoy a healthier, easier lifestyle and more delicious meals by changing (or enhancing) what we eat, the way we cook, and what we cook in.
March 2024 Cruise Classes:
Cookware: It’s the Last Place the Food Touches!
You scrutinize the foods you eat – how they are grown and where they come from. You read food labels and research the secrets to make your meals healthy and tasty, yet easy and convenient. How you prepare the food and cookware you use can be just as important to your health as what you eat. Join me for a comprehensive discussion on the cookware you use and learn some simple tests to see if you are maximizing the nutritional value and flavor of the food you eat.