Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community’s first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette became a self-taught kitchen chemist, blending healthy eating with bold flavors. Now 73, she recently showcased her strength by performing an eight-minute plank on the The Tamron Hall Show, where she was invited back to share her inspiring health journey. Her cookbook, Cash In on Cashews, features nutritious dessert recipes and garnered attention on Home and Family, The Steve Harvey Show, and Access Hollywood. Babette has appeared in docuseries like Heart and Soul of a Champion and on Issa Rae’s Insecure. Known for her daily motivation on social media, she is celebrated by Mercy for Animals for her advocacy and regularly headlines VegFest events across the globe!
Food Allergies and Special Diets
Ingredients for the vegan dishes being served at any given meal will be posted at the entrance to the dining room. If you have food allergies or sensitivities, please check the ingredient lists carefully, so you know what courses you may have to avoid.
Oil-free and Gluten-free Menus Are Available
In addition to our 100% vegan whole food menu, we offer a second vegan menu with no added oil. Eating gluten-free is easy on the cruise – most of the courses are gluten free. Dishes containing gluten are clearly marked on the menu; just ask your waiter for the gluten-free version.
It is each person’s responsibility to read the ingredients. Please take a moment to check the list if you have any special needs. Waiters may not understand your questions.
