Plant-Based Chef & Author
Chris, a Southern chef turned vegan, discovered six short years ago that stunning baked goods and savory meals can be made without animal products. His offerings include delicate sponge cakes, perfectly balanced buttercreams, and remarkable Six-Course Plant-Based meal’s that even dedicated meat eaters love. Beyond his private chef work, he shares his expertise through digital content and on-camera appearances, including his role as a judge on Peeled, an all-vegan cooking competition. He has also appeared on Inside Edition, California Live, and ABC’s On The Red Carpet. Chris has provided vegan desserts for high-profile events like Elton John’s Oscar Party and Steven Tyler’s Grammy party. Chris works with innovative brands in the plant-based space as an Executive Chef, traveling the states to demo and promote their products. As Director of Culinary for The Hollywood Climate Summit and a partner with organizations like PETA, Chris is dedicated to promoting plant-based eating and supporting charitable causes.
