Bob Carr currently runs a macrobiotic center and organic farm, Wonder Full Life Centrum, in the Czech Republic. A long-time macrobiotic teacher, counselor and shiatsu practitioner, he directed the East West Macrobiotic Center of Cleveland, and was a founding director of the Kushi Institute of Germany and Macrobiotic Center of Munich. Bob has been a presenter at major macrobiotic events around the world. He taught Shiatsu and Oriental Medicine at the Ohio College of Massotherapy and authored The Energy of Food. As editor of the Macrobiotic NewsLetter and coordinator of the International Macrobiotic Teachers Association, he has been actively promoting vibrant health and one peaceful world.